Bard's Beer is not only the world's first craft-brewed gluten-free beer, it's also the only beer that's brewed with 100% malted gluten-free sorghum. Until recently, there were over two million people in the United States who were 21+ years of age yet couldn't sit down with friends to drink a beer. The culprit? Celiac Disease. Celiacs have intolerance to gluten, a protein found in several common agricultural grains (e.g., wheat, barley, rye, and spelt). And as luck would have it, nearly every commercial ale and lager happens to use barley as a base ingredient, which effectively took beer off the table for celiacs. Two ardent beer-lovers (and diagnosed celiacs themselves), made it their mission to make beer available to everyone again. In the process, they discovered that with adversity does indeed come opportunity. Because as one sip will tell you, their dedication to creating beer with grains other than barley has resulted in a beverage that compares to the finest imports. Taste, aroma, enjoyment- Bard's compromises nothing. And so everyone's right to beer has been restored. All is right with the universe again.

Visit Website: http://www.bardsbeer.com