Guinness is creamy and smooth with a taste of coffee, dark malts, and hints of dark chocolate. The black bodied and smooth creamy head finishes with a dry roasted bitterness. A unique mix of nitrogen and carbon dioxide helps create Guinness Draught liquid swirl that tumbles, surges, and gradually separates into a black body and smooth creamy head. The rise and fall of our bubbles has perplexed PhD physicists.

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